Easy Chicken Mayo Salad Recipie

No. I do not enjoy cooking. Cooking is the last thing I wanna do. I absolutely hate to cook. Not that I can't cook, I just hate it, that's all. But obviously I cook and I'm pretty good at it (without any training #ProudMoment)

Chicken Mayo Salad is my absolute favorite (and the easiest) appetizer / snack to make. Its so full of flavors yet healthy. There are a ton of ways you can serve Chicken Mayo Salad. To know more, keep reading :)

CHICKEN MAYO SALAD 

Serving - 4

Ingredients -

1. Chicken Breast - 1 Whole 
2. Aromatics - Bay Leaves 2, Pepper corns 6-7 and Cinnamon Stick - half inch
3. Green Onion (with bulb) - 1 big
4. Carrot - 1
5. Tomato - 1 Medium
6. Green Bell Pepper - 1
7. Red Bell Pepper - 1
8. Yellow Bell Pepper - 1
9. Cilantro - 1/2 Cup
10. Mint Leaves - 1/4 Cup
11. Mayonnaise - 1/5 Cup
12. Chilli Mayonnaise - 1/2 Cup
13. Salt & Pepper 

Method - 

• Cut your chicken in 4-6 parts so it cooks quicker.
• In a sauce pan bring water to a boil and add all the aromatics.
• Then drop the chicken in boiling water, cover and cook for 15-20 mins or till chicken is tender.

• While the chicken cooks, cut all your vegetables and herbs finely. I like to add colorful veggies, it makes your salad look more approachable.
• I chose 2 kinds of Mayonnaise because I like it spicy. If you wish you can skip the chili mayo. Or if you don't have chili mayo then just add chili flakes later in the mixture.
• Once your chicken is cooked let it cool, then shred it in a big bowl.
• Add both the mayonnaise, salt and pepper. Mix it well.

• Then add all the veggies and Mix again. Done!

There's a lot of ways to serve this salad. You can just serve it as a side dish or keep it as an appetizer with sliced Baguette on the side. It also makes a great filling for Sandwiches.

I decided to make it as Bruschetta. It was amazing!

For all you veg people, just use egg-less mayo instead and of-course no chicken.

Leave a Comment. Follow and Smile :)

xx

Bushra